![]() ![]() ![]() To Reheat: Either warm up this rice in the microwave, or add to a skillet with a little oil and water.To Freeze: This freezes great in a freezer-safe airtight container for up to 4-6 months.To Store: Keep leftover rice in an airtight container in the refrigerator for up to 3-5 days.You can measure out the spices and chop the fresh herbs if you want to get ahead the day before. To Prep-Ahead: This rice is best if made just before serving.The recipe you’ll find below is already gluten-free, vegetarian, vegan, and dairy-free as written. Here are some adjustments and substitutions you can make to help it fit your other dietary requirements: Remove from the heat and mix in chopped cilantro, parsley, and toasted pine nuts. Bring to a boil, cover, reduce heat to low, and simmer for 20 minutes. Stir well and scrape the bottom of the pot to release any bits that are stuck. Mix in turmeric, cumin, paprika, and salt until combined. Once the onion becomes translucent, add crushed garlic and cook for another minute. How many carbs in gyro meat Each serving of this lamb gyro meat recipe has just 1.9 grams net carbs. The full nutrition stats can be found below. Start by adding oil and diced onion to a medium-sized pot over medium heat. The calories in gyro meat will vary a bit based on the recipe, but each serving of this lamb gyro recipe has 353 calories. These are the steps to follow to make this Mediterranean rice recipe: ![]()
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